The covered restaurant seats up to 30 people and offers great views overlooking the Nam Ou river and surrounding mountains. Our kitchen offers a select choice of local dishes from Nong Khiaw & Laos, as well as classic Thai and Western cuisine.
Lunch is served from 11:30 to 15:00, and our dinner kitchen is open from 17:30 to 21:00 daily.
Nearly all of our ingredients and vegetables are sourced daily from the fresh market in Nong Khiaw - but also provided by our staff's own organic vegetable and herb gardens!
We use no artificial ingredients or flavour enhancers (MSG) in our dishes, and all food is cooked to order.
Our delicious, 100% natural breakfast fruit jams are home made by our dear friend Monica of 'Tamasat Jams' in Luang Prabang - Passion Fruit, Mango-Vanilla, Papaya-Pineapple, Orange or Mulberry.
To get your day started, our inclusive buffet breakfast is served daily from 07:30 to 09:30, and includes fresh filter coffee, herbal teas, a selection of local exotic fruit & juices, yoghurt, muesli, cornflakes, croissants, home baked toast bread, fruit jams, Nutella, salami, ham & Cheddar cheese, scrambled eggs and a daily Asian dish of fried rice or rice soup
Lunch is served from 11:30 to 15:00, and our dinner kitchen is open from 17:30 to 21:00 daily.
Nearly all of our ingredients and vegetables are sourced daily from the fresh market in Nong Khiaw - but also provided by our staff's own organic vegetable and herb gardens!
We use no artificial ingredients or flavour enhancers (MSG) in our dishes, and all food is cooked to order.
Our delicious, 100% natural breakfast fruit jams are home made by our dear friend Monica of 'Tamasat Jams' in Luang Prabang - Passion Fruit, Mango-Vanilla, Papaya-Pineapple, Orange or Mulberry.
To get your day started, our inclusive buffet breakfast is served daily from 07:30 to 09:30, and includes fresh filter coffee, herbal teas, a selection of local exotic fruit & juices, yoghurt, muesli, cornflakes, croissants, home baked toast bread, fruit jams, Nutella, salami, ham & Cheddar cheese, scrambled eggs and a daily Asian dish of fried rice or rice soup
